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Results 51 - 60 of 306 for lemon slush
In medium saucepan, bring sugar ... water, schnapps and lemon juice; blend well. Cover and ... 1/2 cup of slush mixture into glass, gently stir ... ale. Makes 22 servings.
Mix by hand. Freeze. Let thaw 10 minutes before serving to make slush.
53. SLUSH PUNCH
Dissolve sugar in 2 cups ... ale. Thaw to slush stage. Pour in gingerale when ... of Jello may be used depending on the color of punch desired.
54. SLUSH CAKE
Mix flour, melted butter and sugar. Press into 9x13 inch ungreased pan. Bake at 350 degrees for 10 minutes. Do not brown! Blend cream ...
Mix all, put in freezer, stir once every hour until slushy. Or freeze solid and put in refrigerate the day before and stir. Serve with ...
In medium saucepan, combine sugar ... water, Schnapps and lemon juice. Blend well. Stir in ... Serve with ginger ale poured over frozen mixture.
Add boiling water to Jello and sugar. Stir until dissolved. Cool. Add pineapple and lemon juices. Freeze in a 5 quart pail. Serve with 7-Up.
Thaw concentrate slightly; stir sherbet ... Spoon 2 tablespoons slush into glass; pour in choice ... 1/2 cups slush or about 60 to 75 servings.
In a small pitcher, stir ... lime juice or lemon juice, Worcestershire sauce, horseradish and ... with celery sticks. Makes 2 (8-ounce) servings.
Steep together for 15 minutes first two ingredients. Stir 7 cups of water and sugar together until sugar is dissolved. Add tea, juices and ...
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