1/4 c. sugar
2 c. water
1 (12 oz.) can frozen orange juice concentrate, thawed
1 (12 oz.) can frozen lemonade concentrate, thawed
3 c. water
2 1/2 c. peach flavored Schnapps
1/3 c. lemon juice
1 (2 liter) ginger ale

In medium saucepan, combine sugar and 2 cups water. Mix well. Bring to boil. Boil 3 minutes. Set aside.

In large non-metal container, combine concentrates, 3 cups water, Schnapps and lemon juice. Blend well. Stir in sugar mixture. Cover and freeze, stirring while freezing. Serve with ginger ale poured over frozen mixture.