4 (6 oz.) cans frozen tangerine or orange juice concentrate
2 pt. pineapple sherbet
3 c. water
Orange, lemon, or lime slices or wedges
Dry white wine, champagne, rum, vodka, sparkling water or lemon-lime carbonated beverage, chilled

Thaw concentrate slightly; stir sherbet to soften. Stir concentrate and water into sherbet. Freeze 5 hours. Spoon 2 tablespoons slush into glass; pour in choice of beverage. Garnish with fruit slice. makes 9 1/2 cups slush or about 60 to 75 servings.