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Results 1 - 10 of 66 for canning tomato sauce
Chop onions and green peppers. ... soft. Mash with tomato paste until desired consistency. Add ... For a smooth sauce without chunks: If you have ... Then proceed as above.
Choose fresh, ripe tomatoes without ... into clean, hot canning jars (pints). Adjust caps and ... minutes in boiling water bath. Yields 5-6 pints.
Peel, core and chop tomatoes. Chop peppers and onions fine. Combine all ingredients. Boil slowly 4 hours or until thick. Fill while boiling ...
Cook for 2 1/2 hours ... (12 ounce) cans tomato paste, optional (for thicker sauce). Bring to boil. Put ... of pressure. Makes 18 to 20 pints.
Mix vegetables and cook for ... hours, add the tomato paste, sugar, canning salt, olive oil, and in ... process in hot water bath for 15 minutes.
Wash, half and cook tomatoes. ... spices (everything except tomato paste.) Cook for 3 hours ... and seal. Water bath 25 minutes in quart jars.
Cook onions, garlic, and green ... 1 large can tomato paste for added flavor. Mix ... to boiling, put in sterilized jars to brim, seal at once.
An average of 5 pounds ... liquid for making sauce. Make your choice of ... mix 1 quart tomato juice, 3 tablespoons sugar, 2 ... the method of canning used. Table 1. Recommended process ... Information Bulletin No. 539 1994
9. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...
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