Results 41 - 50 of 66 for canning tomato sauce

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Chop tomatoes and onions. Cut green and red peppers into small pieces. If you use celery stalks, cut celery in small pieces. Cook slowly ...

Heat all ingredients, simmer until ... to thicken the sauce. When desired thickness, pour ... be frozen. Excellent with taco or tortilla chips.

Measure ingredients after grinding. Bring all ingredients to a simmer for 20 minutes. Pour into jars and water bathe for 5 minutes.

Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press ...

Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.



Combine tomatoes, celery, onion, green ... drain good. Add tomato mixture with sugars, pepper, spices, ... chili soup or in making salad dressing.

Chop all vegetables real fine, ... Put in hot canning jars with hot lids and ... ready to eat sauce, add 1/4 cup Minute ... chicken and French fries.

Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.

Refrigerate tomatoes and salt overnight. Drain off juice. Chop vegetables and add to tomatoes. Bring to boil for 15 minutes. Pack in ...

In a large saucepan, saute ... Add tomatoes, and tomato paste and simmer for 10 ... oregano, basil, Worcestershire sauce and sugar; simmer, covered for ... Doubles and triples easily.

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