Peel and chop 15 large, ... (6 for hot sauce, 4 for medium-hot, or ... and peppers the tomato paste, vinegar, sugar, lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
In a saucepan, heat the ... sterilized pint sized canning jar and seal. Keeps, refrigerated ... store the BBQ sauce for a longer time (on ... or tripled for canning.
Combine prepared tomatoes, peppers, onions, ... saucepan. (See Mexican tomato sauce for information on peeling chili ... 8 pints. ersity Cooperative Extension
Garden fresh herbs or dried ... and discard the tomato skins from your frozen tomatoes. ... a gallon of sauce. It can take a ... deal of tomato canning, you should consider investing ... good home-made tomato sauce.
Note: Up to 1/2 cup ... thoroughly. Dip each tomato into boiling hot water for ... adding hot pepper sauce, if desired. Bring mixture ... minutes. Have clean canning jars and new lids and ... Yield: about 6 pints.