Results 51 - 60 of 66 for canning tomato sauce

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Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...

Peel and chop 15 large, ... (6 for hot sauce, 4 for medium-hot, or ... and peppers the tomato paste, vinegar, sugar, lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)

Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...

Combine all ingredients in large, ... hours. Pour hot sauce into clean, sterilized pint jars, ... pounds pressure for 30 minutes. Yield: 14 pints.

Saute onions and garlic in oil. Place in large saucepan and add all other ingredients. Bring to a rolling boil. Stir occasionally to keep ...



In a saucepan, heat the ... sterilized pint sized canning jar and seal. Keeps, refrigerated ... store the BBQ sauce for a longer time (on ... or tripled for canning.

Combine prepared tomatoes, peppers, onions, ... saucepan. (See Mexican tomato sauce for information on peeling chili ... 8 pints. ersity Cooperative Extension

Garden fresh herbs or dried ... and discard the tomato skins from your frozen tomatoes. ... a gallon of sauce. It can take a ... deal of tomato canning, you should consider investing ... good home-made tomato sauce.

Note: Up to 1/2 cup ... thoroughly. Dip each tomato into boiling hot water for ... adding hot pepper sauce, if desired. Bring mixture ... minutes. Have clean canning jars and new lids and ... Yield: about 6 pints.

Put into a large pot ... as if for canning: Dip tomatoes into hot ... so that the tomato won't stick/scorch on the bottom ... Makes about 12 quarts.

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