Canning Tomato Sauce - Recipes - Page 4

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Results 31 - 40 of 66 for canning tomato sauce

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31. PICANTE SAUCE

Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.

32. PICANTE SAUCE

Puree tomatoes, onions and peppers. Add other ingredients and cook until thick. Usually takes 30 to 60 minutes. Stir occasionally. Pour ...

33. CHILI SAUCE

Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...

34. FINE CHILI SAUCE

Chop all ingredients fine. Cook until thick over low heat, stirring often (about 1 1/2 hours). Seal while hot.

35. CANNING HOT SAUCE

Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.

36. CHILI SAUCE (CANNING)

Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.

37. PICANTE SAUCE

Dip tomatoes in boiling water ... all ingredients in large saucepan and boil for 30 minutes on medium heat. Put in canning jars. Makes 2 pints.

38. PICANTE SAUCE

Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...

39. PICANTE SAUCE

Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.

40. CHILI SAUCE

Peel and chop tomatoes. Grind ... spice bag to tomato mixture. Simmer 45 minutes, stirring ... spice bag, pour into sterilized jars and seal.

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