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Results 11 - 20 of 66 for canning tomato sauce
11. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
12. TOMATO JUICE
Wash and cut tomatoes (don't peel), put in large pan. Boil 5 to 10 minutes or until soft. Smash and strain. Put juice in large pan, add ...
13. CHILI SAUCE
Put prepared tomatoes and onions ... stir the chili sauce without being too close to ... do our cooking under a large oak tree in our back yard.
Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a sieve, to remove seeds and skins, return to the pot ...
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
Blend tomatoes, peppers and onion; ... Add sugar and canning salt. In a gauze bag, ... cinnamon, cook with tomato mixture for 30 minutes. Add ... jars and seal immediately.
17. HOT TOMATO SAUCE
Chop onions, tomatoes and hot peppers, mix together. Chop sweet pepper and put in colander, let drain dark juice out. (May want to pour 1 ...
18. HOT SAUCE
Skin tomatoes and chop and put into a large kettle. Add all spices and vinegar. Boil for 1 to 1 1/2 hours, then add onions and pepper. I ...
Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...
20. SALSA SAUCE
Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix ...
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