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Did you mean pierogi filling?
Results 1 - 10 of 18 for pirogi filling
Pierogi are a delicious dish ... and onions. The filling is placed in the middle ... Leftover Pierogi are best browned or steamed the next day.
2. PIEROGI
Combine flour, half of the ... can prepare the filling. Cook the potatoes in ... you continue to fill the remaining pierogi until all ... will be much improved!
Combine flour, eggs, water (milk ... work surface. Place filling along one edge of the ... onions. Serve, optionally with dollops of sour cream.
Dissolve the yeast in the ... of your chosen filling in the center, and press ... this mixture to fill pockets, above. Alternatively, use apple ... make a pastie-like pie.
In boiling water, cook cabbage ... until all cabbage and sauerkraut have been fried. Let cool and refrigerate overnight. Make pirogi the next day.
Boil and mash potatoes. Add all other ingredients and mix well.
Mix flour, eggs and salt. ... each half desired filling. Fold to make triangle. ... prunes or use 1/2 pound prunes (LeKvar) from any delicatessen.
Boil potatoes; mash them and ... fairly thin. Place filling into center of dough circle ... floured fingers. Place pirogi into boiling salted water. Boil ... than butter and salt).
9. PIROGI
Put in boiling water. Add salt when they come to top of pot, cook 5-10 minutes. Melt butter and saute onions. Pour over top of Pirogi and serve.
Mix the flour and salt ... teaspoon of the filling in the center of each ... edges. Drop the pirogi in boiling salted water. After ... potatoes mixed with sauerkraut.)
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