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Results 11 - 18 of 18 for pirogi filling
11. PIROGI
Combine first 4 ingredients. Knead ... small amount of filling on half the circle. Fold ... in butter until golden brown. Sprinkle with sugar.
12. PIROGI'S
Mix all ingredients together and ... Put teaspoon of filling on each and fold over. ... onions and butter. Mash all filling ingredients together.
13. PIROGI
Mix and knead all ingredients except for filling on floured board. Cut into ... (like spaghetti). Garnish with butter or browned salt pork cubes.
The dough we use most ... 1 teaspoon of filling on a round, at the ... (until golden brown). Take care not to overbake - they are thin and tender.
15. PIROGIE
Beat eggs until nice and ... After putting the filling on the square, bring the ... Mashed, cooked, dry prunes for one and also dry cottage cheese.
16. PIROGI
Cook and mash potatoes. Reserve ... squares or circles. Fill center with potato filling and fold in half, pressing ... onion browned in butter.
17. PIROGIE
Beat eggs until fluffy. Add ... about 1 teaspoon filling on each circle. Fold in ... one and half cubes of butter and one pint of cottage cheese.
18. PIROGI
Blend above ingredients. Roll dough ... circles or squares. Fill with desired filling and seal. FILLING: These may ... 8 inch lengths and bake.
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