3 c. flour
1 egg
1 tbsp. salt
1 c. water

FILLING:

4 med. potatoes, cooked and mashed
1 (8 oz.) pkg. pot cheese

Mix and knead all ingredients except for filling on floured board. Cut into 2 pieces from long roll about 1 inch in diameter. Cut pieces 1/2 inch thick and roll out like pancake. Put 1 tablespoon filling in the center. Fold and press edges together. Put in rapid boiling water. Cook until dough is done (like spaghetti). Garnish with butter or browned salt pork cubes.