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Results 1 - 10 of 30 for punch tang punch
1. TANG PUNCH
Mix all ingredients, except Sprite and sherbet. Place in freezer until it makes a slush. Pour into punch bowl and add chilled Sprite and sherbet.
Pour all ingredients except for ginger ale in a 5 quart container Freeze. Add ginger ale when ready to serve. Serve in large bowl.
3. TANG PUNCH
Add Tang, pineapple juice, almond extract and water. Stir. Add sugar to taste. Makes about 1 gallon.
4. SUNSET PUNCH
Combine instant breakfast drink with ... a 2 quart punch bowl, stirring until completely dissolved. Garnish with mint leaves. Makes 5 1/2 cups.
Dissolve drink mix in water in punch bowl or pitcher. Refrigerate. Just ... Serve in punch cups and top each serving with small scoop of sherbet.
Combine all and store in ... well blended and heated through. Serve in punch cups. They served this wonderful punch at their Christmas Open House.
Mix Tang, sugar, water, cranberry juice ... before serving. Tang mixture may be frozen ahead of time, then thawed to a mush. Yields 30 punch cups.
8. DIET PUNCH
Mix all ingredients except 7-Up; stir until dissolved. Add 7-Up just before serving.
Mix together. Put 1 teaspoon in mug of hot water.
10. SUNSET PUNCH
Combine instant breakfast drink with ... in a 2-quart punch bowl, stirring until completely thawed. ... leaves. Makes 5 1/2 cups. Serves 10-12.
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