Punch Tang Punch - Recipes - Page 3

Results 21 - 30 of 30 for punch tang punch

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Mix well and keep in tightly closed jar. Add hot water to several teaspoons of mix to suit taste.

Mix Tang, sugar, water, juice and ... before serving. May be frozen and scooped into glasses and ginger ale poured over. Yields 20 punch cups.

23. SUNSET PUNCH

Combine instant breakfast drink with ... a 2 quart punch bowl or pitcher, stirring until ... 1/2 cups. Serves 10-12 people. Serve over ice cubes.

24. DELICIOUS PUNCH

Mix ingredients thoroughly. Make mold of punch with orange slices, strawberries, or cherries and mint leaves for color. Serves about 20.

25. HOT CRANBERRY PUNCH

Mix Tang and sugar in water before adding to all other ingredients. Heat and serve.

26. STRAWBERRY PUNCH

Boil sugar (4 cups) and ... Freeze. To use, mix 5 to 6 cups punch base with 2 liter bottle of 7-Up in punch bowl. Garnish with fresh strawberries.

27. FRUIT PUNCH

Serves 80.

28. PUNCH

Freeze above ingredients, then thaw until slushy and just before serving add 3 cups ginger ale.

29. CIDER PUNCH

Heat and serve.

30. SIBERIAN PUNCH

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