HOT CRANBERRY PUNCH 
2/3 c. Tang
1/4 c. sugar
1 pt. cranberry juice
3 c. water
1/4 tsp. almond flavoring
1 lg. (46 oz.) can pineapple juice
1 lg. (46 oz.) can pink pineapple-grapefruit juice
Red food coloring, if desired

Mix Tang and sugar in water before adding to all other ingredients. Heat and serve.

 

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