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HOT CRANBERRY PUNCH | |
2/3 c. Tang 1/4 c. sugar 1 pt. cranberry juice 3 c. water 1/4 tsp. almond flavoring 1 lg. (46 oz.) can pineapple juice 1 lg. (46 oz.) can pink pineapple-grapefruit juice Red food coloring, if desired Mix Tang and sugar in water before adding to all other ingredients. Heat and serve. |
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