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Results 11 - 20 of 30 for punch tang punch
Mix Tang, sugar, water, pineapple or ... ice tray and freeze until mushy. Add ginger ale. Tang mixture may be frozen ahead and thawed to mushy.
Dissolve Tang in water. Add cranberry juice. When ready to serve, add ginger ale. 4 gallons or 50 tall glasses.
13. HOT CIDER PUNCH
Combine all ingredients in saucepan; blend well. Heat just to boiling. Serve hot in mugs. Makes 2 quarts.
14. CHRISTMAS PUNCH
Mix Tang, sugar, water and flavoring well. ... juice cocktail and freeze. (Thaw about 2 hours.) Add 1 quart cold ginger ale when ready to serve.
Mix all ingredients well. Place ... as a hot punch you may add 1 quart ... to all of mix and enough hot water to yield about 40 cups of punch.
Simmer together cranberry juice, cinnamon, cloves for 5 minutes. Add tea and sugar. slices of orange juice and-or lemon may be added, if ...
To each 1 1/2 cups dry mix add 1 gallon water, 1 gallon apple juice, 1 gallon pineapple juice. Bring to boil, let simmer 15 minutes before ...
18. PUNCH TEA
Mix all above together and use 1 to 2 teaspoons per cup. Make with hot or cold water.
19. LEMON PUNCH
Combine all but ginger ale and sherbet. Before serving, add softened sherbet and ginger ale.
20. FRUIT PUNCH
Fill rest of gallon pitcher with ice.
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