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poached chicken
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poached chicken
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41.
MEXICAN CHICKEN SALAD
Place
chicken
, celery, scallions, jalapeno pepper, ... mixture into
chicken
mixture, adding more mayonnaise if needed to blend the salad well.
Ingredients: 13 (cheese .. into .. lime .. mayonnaise .. slices ...)
42.
CHICKEN SALAD WITH GRAPES
1. Prepare the
chicken
and set aside. 2. Core ... Simmer 20 minutes. Remove from the heat and let stand until cool. Yield: 4 cooked
chicken
breasts.
Ingredients: 25 (apples .. bones .. broth .. carrot .. celery .. grapes ...)
43.
CHICKEN PASTA SALAD IN CREAMY CURRY DRESSING
Cook pasta in boiling salted ... a bowl pasta,
chicken
, tomatoes, scallions and basil. ... until well mixed. Season with salt and pepper. Serves 2.
Ingredients: 13 (chutney .. cream .. garlic .. leaves .. pasta .. pieces ...)
44.
WILD RICE AND CHICKEN SALAD
Prepare rice as package directs, ... cooled rice and
chicken
with mayonnaise. In another bowl, ... and assembled before serving. Serves 12 to 15.
Ingredients: 8 (mayonnaise ...)
45.
CHICKEN SALAD ORIENTAL
Combine
chicken
, peppers, jicama, water chestnuts ... taste). Sprinkle with sesame seeds and refrigerate several hours. Serves 6. Great picnic fare.
Ingredients: 21 (cashews .. chili .. into .. oil .. parsley .. sauce ...)
46.
CHICKEN & PASTA SALAD
Combine mayonnaise with garlic and oil from jar of artichoke hearts. Place in refrigerator. Cook pasta, drain and cool to room temperature. ...
Ingredients: 6 (garlic .. hearts .. mayonnaise ...)
47.
MEXICAN CHICKEN
Saute onion and green chilies ... until melted. Add
chicken
meat. Put a layer of ... to be thawed and reheated before serving. Makes 8 servings.
Ingredients: 10 (broth .. chilies .. half .. oil .. sauce .. tortillas ...)
48.
CHICKEN DIVAN
Poach chicken
for about 30 to 40 ... and bubbly. This should feed about 10 to 12 people. When I make this dish, I only use half of everything.
Ingredients: 5 (cheese .. mushroom .. spears ...)
49.
CHICKEN CONTINENTAL
Drain broccoli and place in ... it. Arrange deboned
chicken
over broccoli and hollandaise, cover ... covered 20 minutes at 350 degrees. Serves 6.
Ingredients: 9 (1/3rds .. cream .. crisp .. flour .. juice .. poaches ...)
50.
MEXICAN CHICKEN CASSEROLE
Saute onion and green chilies ... until melted. Add
chicken
meat. Put a layer of ... advance and frozen to be thawed and reheated before serving.
Ingredients: 10 (broth .. chilies .. half .. oil .. sauce .. tortillas ...)
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