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| HOT OFF THE GRILL HAM STEAKS | |
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ham steaks, cut about 1/2 inch thick 1 c. brown sugar 1/3 c. horseradish 1/4 c. lemon juice Combine sugar, horseradish and lemon juice; boil for 2 to 3 minutes. Brush on ham steaks and grill. Watch carefully, they burn easily. Tasty! | |
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recipe reviews #127620
Phyllis Chittum (Virginia) says:
If you purchase pre-cooked ham steak... is also excellent to wrap in heavy duty foil... sprinkle brown sugar over, place a couple of pineapple slices on top. Yum! The brown sugar turns into a kind of glaze. Put on back of grill... turn a couple of times - until heated through.
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