| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try shrimp fondue for more results.
Results 1 - 10 of 18 for cheese shrimp fondue
Melt cheese into soup in a double ... Pour into a chafing dish or fondue pot. Dip chunks of dried, cubed, French bread (on skewer) into fondue.
Trim bread and cut into ... layers of bread, shrimp and cheese in greased casserole. Pour melted ... table since it will fall ever so slightly.
Melt cheese with liquids, blend in seafood. ... then put in fondue pot (sprayed with Pam). Serve ... French bread to dip. (Can use all crab meat.)
About 30 minutes before serving: In fondue pot or saucepan over low ... medium bowl, toss cheese with flour. Into hot mixture, ... of French bread, shrimp, ham chunks, veggies or ... will still be delicious.
5. FONDUE
Melt ingredients and dip bread. Makes 4-6.
Thaw 6-8 oz. King Crab ... and slice. Drain shrimp. Combine cream cheese, sour cream, and cream ... French bread on fondue forks; dip. Serves 10-12 appetizers or 6 main dish servings.
Drain crabmeat and flake. Drain shrimp and set both shell fish ... mixture into a chafing dish to serve. Use cubes of French bread for dipping.
1. Microwave (high) water in ... Microwave (high) cream cheese in 3 to 4 cup glass fondue pot or casserole 1 to ... pepper, cheese and shrimp; mix lightly. 3. Microwave ... twice. Serve with dippers.
Heat first 3 ingredients, stirring to remove lumps. Stir in imitation ... Serve in a fondue pot with cubed bread and bread sticks for dipping.
10. CRAB FONDUE
Combine ingredients adding evaporated milk last and simmer in fondue pot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables