Tarts Apricot Glaze - Recipes

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Results 1 - 10 of 17 for tarts apricot glaze

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1. PEAR TART WITH CHOCOLATE LAYER AND APRICOT GLAZE

This pastry can be made ... Cover and refrigerate tart shell. Combine 2 1/2 cups ... 1 cup of apricot jam with 4 tablespoons water ... with the apricot glaze. Serve.

2. STRAWBERRY PEACH TART

Combine flour and salt in ... dough to fit tart pan. Fit into pan, trim ... 1 tablespoon of glaze into the softened cream cheese. ... does not keep well.

3. APPLE TART

Preheat oven to 375°F. Combine ... cool. Heat jam in microwave 45-60 seconds on high. Strain & mix in brandy. Brush over warm tart & let cool.

4. GLAZED KIWI TART

Combine cream cheese, sugar, vanilla, ... melt. Cool the glaze slightly, stirring occasionally. Spoon glaze ... until ready to serve. Serves 6-8.

5. FRUIT TART (GREAT AND EASY)

Freeze cookie dough 1 hour. ... fruit next. Combine glaze ingredients and pour over fruit. ... before putting on cookie to keep fruit looking fresh.

6. LEMON TART

TO MAKE SWEET DOUGH: In ... FILLING, ASSEMBLE AND GLAZE: In the top of ... setting. Place lemon tart under broiler 20 seconds or ... small saucepan heat apricot preserves and water to boiling ... each of the tarts. Refrigerate until serving time. ... to make 1 tart.

7. A TART FOR ALL SEASONS

This is a beautiful and ... sides of 11-inch tart pan with a removable bottom. ... saucepan, mix all glaze ingredients over low heat until ... or at room temperature.

8. PEAR AND ALMOND TART

Preheat oven to 375 degrees. ... minutes. Melt jam with rum. Simmer 5 minutes. Brush hot glaze over hot tart. Return to oven 3 minutes to set glaze.

9. TARTE A L'ORANGE PASTRY CRUST

For pastry crust, combine flour, ... in 9 inch tart pan with removeable bottom. Line ... lady fingers. For glaze, heat preserves and liqueur ... serving. Makes 10 servings.

10. HONEY GLAZED STRAWBERRY TARTS

TO PREPARE GLAZE: Heat honey over simmering water. Dissolve cornstarch in apricot nectar; add to honey. Cook ... each of 24 tart shells with 2 ounces pastry ... peel. Yield: 24 servings.

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