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Results 11 - 17 of 17 for tarts apricot glaze
11. APPLE KUCHEN
Into bowl, sift flour with ... slices are tender. Remove to wire rack. Mix apricot preserves with hot water. Brush over top of cake. Serves 12.
12. FRUIT TART
Prepare sugar cookie dough by ... enough for 2 tarts. Bake at 350 degrees ... the filling. Prepare glaze by mixing together preserves and ... until ready to serve.
Bake until lightly golden (use ... flour 1/2 c. apricot preserves Water Peel, halve and ... "frangipane" evenly over tart shell, arrange pears, cut side ... Daub on the glaze with a pastry brush, covering ... out of a can!
14. APPLE FLAN
To make crust, mix flour ... a 9 inch tart pan with removeable bottom. On ... apples. Cool to room temperature; remove pan rim. Makes 8 servings.
15. FRESH FRUIT TART
1. To prepare the crust, ... 9-inch round fluted tart pan with a removable bottom. ... To prepare the glaze, in a small saucepan ... glaze over the fruit.
CRUST: Cookie crumbs (2 cups), ... pan (11 inch tart). Bake in a 350 ... strawberries over filling. GLAZE: In small saucepan combine ... over the fruit. (Stroudsburg)
Beat until smooth. Pour over ... add fruit and glaze. Cherries, peaches, pineapple, apricots, blueberries - can. Strawberries ... add dab of water.
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