1 c. butter
2 c. sugar
1 tsp. vanilla
3 eggs, well beaten
4 c. flour
1/2 tsp. salt

FILLING:

8 oz. cream cheese
1/4 c. sugar
1 tbsp. lemon juice

FRUIT:

Strawberries (halved
Grapes (halved)
Blueberries
Kiwi
Bananas, Nectarines
Peaches, Mandarin oranges (drained)
Or any other kind you would like

GLAZE:

1/4 c. apricot or peach preserves
1 tbsp. water

Prepare sugar cookie dough by mixing together all the ingredients. Press into ungreased pizza pan, going up sides to create an edge. Recipe makes enough for 2 tarts. Bake at 350 degrees for 10-12 minutes or until dough becomes golden brown. (Can also use Pillsbury Sugar Cookie Dough found in the dairy section of the grocery store.) Cool.

Mix filling ingredients together and spread evenly on cooled tart. Arrange fruit on top of the filling. Prepare glaze by mixing together preserves and water. Brush or spoon on glaze over the entire tart. (The glaze gives it a shine and keeps the fruit from turning brown. Refrigerate until ready to serve.