2 tbsp. oil
1 onion, chopped
1 lb. ground beef or turkey
2 c. tomato and puree, or just puree
2 c. cream style corn
1 sm. can chopped green chiles
1/2 c. chopped black olives
1/2 lb. grated Jack or Longhorn cheese
1 sm. box cornbread, mixed

Brown onion and beef in oil. Grease casserole dish and spread beef mixture in bottom. Layer the following ingredients in order (puree, corn, chiles, etc.) and top with cornbread mix, spreading it to seal to the edge of the dish. Bake at 375 degrees for 20-25 minutes until cornbread is browned.