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WHIPPED CREAM FROSTING | |
4 tbsp. flour 1 c. milk 1/2 c. butter 1/2 c. shortening 1 c. sugar 2 tsp. vanilla Mix flour and milk in saucepan. Cook over low heat until thick. Put in a bowl and set aside to cool. Cream butter and shortening 4 minutes (with electric mixer). Add sugar gradually and beat 4 minutes. Add flour paste and beat 4 minutes. Add vanilla and blend. |
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