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MOCK WHIP CREAM FROSTING (1/2 RECIPE) | |
1/2 c. milk 2 tsp. flour Blend together. Cook until thick. Cool to lukewarm or cooler. Beat: 1/4 c. butter 1/4 c. Crisco 1/2 c. granulated sugar Vanilla Add milk mixture and beat well, about 10 minutes. don't underbeat. I use an electric mixture. |
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