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Results 61 - 70 of 220 for whip cream frosting
I used 1 cup butter ... as paste. Cool. Cream shortening, butter and sugar in ... minutes. Add cooled paste and beat 4 minutes more. Blend in vanilla.
Boil milk and flour and stir until thick. Then cool. Beat butter, Crisco, sugar and vanilla. Add cooled top mixture and beat until right ...
Mix flour and milk together. Heat over medium heat until thickness of Elmer's Glue. Let cool. Blend together butter, shortening and sugar. ...
Cook flour and milk until thick; cool. Add remaining ingredients gradually; beat 4 minutes longer. Beat until thick with electric mixer.
Cook milk and cornstarch until thick. Cover and cool. Beat butter in mixer until creamy. Add sugar and continue beating until fluffy. Add ...
Boil flour, vanilla, and milk until pudding. Cool thoroughly. Add rest of ingredients. Mix all together until thick and creamy, about 4 ...
Cook flour and milk until ... mixture cool completely. Whip butter and sugar with electric ... beat thoroughly. Put frosting on cooled cake. Refrigerate. Yields ... cake. Do not double.
Put in shaker to blend. Boil for 3 minutes at medium heat (will thicken almost to a paste) stirring constantly. Set aside to cool. In ...
Put milk, flour, and salt ... let it cool. Cream together butter, vanilla, and sugar. Add to flour mixture. Whip until fluffy. Note: butter must be at room temperature.
Mix milk and flour; bring ... together butter, Crisco, sugar and vanilla until creamy. Add flour mixture; beat with mixer until like whipped cream.
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