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MOCK WHIPPED CREAM FROSTING | |
4 heaping tbsp. flour 1 c. milk 1/2 c. shortening 1/2 c. butter 1 c. granulated sugar 2 tsp. vanilla I used 1 cup butter instead. Mix flour and milk; cook over low heat until thick as paste. Cool. Cream shortening, butter and sugar in mixer for 4 minutes. Add cooled paste and beat 4 minutes more. Blend in vanilla. |
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