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Results 41 - 50 of 220 for whip cream frosting
Place all ingredients in large ... fluffy like whipped cream. Will frost 2 (9 inch) layers. Refrigerate. ... (or store-bought eggs in a carton.)
Mix pudding and milk together. Let set 15 minutes in refrigerator. Then add Cool whip and frost one regular size cake. Refrigerate.
Shake milk and flour, then ... Crisco and vanilla. Whip, then add paste. Whip until fluffy. For chocolate frosting, add 3 tablespoons of Nestle's chocolate powder.
Blend all ingredients together and frost cake.
Refrigerate all one hour in mixing bowl. Whip until light and fluffy. Cut ... layers with thread. Frost all layers and outside of cake. Refrigerate.
Beat together until thick, starting on slow speed for about 1 minute, increasing to higher speed.
Beat egg yolks with sugar ... (into two layers). Frost middle, then place top back ... outside. Keep refrigerated. Whip cream to soft peak stage. Add ... continue beating until whipped.
Sprinkle gelatin over cold water ... 2 tbsp. regular cream or milk and pour over ... In another bowl, whip remaining cream. Add sugar and fold in gelatin mixture. Ice cake.
Boil milk and flour until thick. Stir constantly to prevent sticking and lumping. Set in cold water to cool. Mix butter, shortening, sugar ...
Beat together the first 6 ... the ingredients. This frosting can be used as a ... a frosting, and it can be put on a cake and frozen well also.
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