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| WHIPPED CREAM FROSTING | |
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1 c. sugar 1 1/2 c. vegetable shortening 1/2 tsp. salt 1/4 c. water 2 whole eggs 1/2 tsp. vanilla Place all ingredients in large mixing bowl and beat on high speed for at least 10 minutes or until fluffy like whipped cream. Will frost 2 (9 inch) layers. Refrigerate. If your eggs are from an unknown source, you may prefer to use pasteurized eggs for this recipe (or store-bought eggs in a carton.) | |
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recipe reviews #79821
Suzanne Gaines (Ohio) says:
This is a quick simple recipe and is the best whipped frosting I've ever tasted. Totally Heavenly! Thank you for the great recipe
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