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Results 101 - 110 of 220 for whip cream frosting
Bring to boil and cool. In large bowl cream dry ingredients and vanilla well. ... mixture, set beater on high speed, beat until thick and creamy.
Mix flour and milk in ... saucer and cool. Cream butter, Crisco 4 minutes in ... Beat 4 minutes, add flour paste and beat 4 minutes, add vanilla.
Mix flour and milk in ... not hot. Meanwhile cream butter and Crisco well. Gradually ... icing is consistency of whipped cream. Blend in vanilla.
Mix all ingredients slowly. When ... chocolate or food coloring for color. This recipe makes enough to frost two 9 inch layers or a 9 x 13 inch cake.
Cook flour and milk until ... sugar and beat 4 more minutes. Add vanilla and blend. Will frost one layer on small cake. Double for large cake.
Cook flour and milk together ... aside to cool. Cream butter and shortening for 4 ... Add cooked mixture and vanilla; beat for 4 minutes more.
Mix flour and milk in ... saucer to cool. Cream butter and shortening with electric ... vanilla and blend in well. The trick is in the mixing.
Mix flour and milk. Cook ... cool. Blend sugar, butter and shortening. Mix well. Add vanilla and custard mixture. Beat about 5 minutes. Frost cake.
Beat cream, sugar, cocoa and coffee together until thick. Fold in vanilla and nuts. Excellent on angel food cake. Chill until served.
Mix butter and shortening. Gradually add sugar. Add flour and beat at high speed. Turn to low and add milk; gradually turn up speed higher ...
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