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WHIPPED CREAM FROSTING | |
2 tbsp. flour 1/2 c. milk 1/4 c. butter 1/4 c. vegetable shortening 1/2 c. granulated sugar 1 1/2 tsp. vanilla Cook flour and milk until thick (can shake in jar before cooking to remove lumps). In mixer put butter and shortening. Beat 4 minutes. Gradually add granulated sugar and beat 4 more minutes. Add vanilla and blend. Will frost one layer on small cake. Double for large cake. |
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