WHIPPED CREAM FROSTING 
2 tbsp. flour
1/2 c. milk
1/4 c. butter
1/4 c. Crisco
1/2 c. sugar
1 tsp. vanilla

Mix flour and milk in saucepan, cook over low flame until thick. Put in a saucer and cool. Cream butter, Crisco 4 minutes in electric mixer, add sugar gradually. Beat 4 minutes, add flour paste and beat 4 minutes, add vanilla.

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“WHIPPED CREAM FROSTING”

 

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