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Results 11 - 20 of 220 for whip cream frosting
Combine confectioners' sugar and cocoa in small bowl. Add cream and vanilla; beat until stiff.
Whip cream until thick. Add 1/4 teaspoon ... crush with a rolling pin while in the wrapper). Top an angel food cake and chill in refrigerator.
Let sugar and cocoa set in cream an hour or so to dissolve before beating thick. Add vanilla and spread.
Combine cornstarch and milk in saucepan. Cook and stir until thick. Cool mixture. (Recipe will not work if it is warm.) Combine butter and ...
Cook milk and flour until thick. Cool. Beat butter, shortening, and sugar for 4 minutes in a bowl. Add flour and milk mixture. Beat 4 ...
Melt one bar of semi-sweet ... Place in refrigerator. Whip 1/2 pint of whipping cream with 3 tablespoons sugar and ... cake (crosswise). Put frosting between layers, top and sides. ... be kept in refrigerator.
Mix the milk and flour and cook and stir until it is a thick paste. Cool. Add the butter, sugar, and vanilla and beat until fluffy.
Put above ingredients in a ... Set aside, then: Cream together 1/2 cup of shortening ... If you like color it takes food coloring beautifully.
Mix flour and milk. Cook to a thick white sauce and let cool completely. Mix into the beaten sugar and butter mixture. Beat till smooth and ...
Cook flour and milk in saucepan until thick, not rubbery. Stir constantly. Cool. Measure remaining ingredients into a bowl. Add flour ...
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