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WHIPPED CREAM FROSTING | |
2 tbsp. cornstarch 1 c. milk 1/2 c. butter 1 c. sugar 1/3 c. shortening 1 tsp. vanilla Combine cornstarch and milk in saucepan. Cook and stir until thick. Cool mixture. (Recipe will not work if it is warm.) Combine butter and sugar, shortening and vanilla; mix and then add milk mixture to sugar mixture. Mix at high speed until fluffy. |
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