1 pkg. frozen or refrigerated ravioli (meat or cheese)
2 cans crushed tomatoes (best Italian tomatoes)
1 tsp sugar
1/2 clove garlic
1 tsp. oregano
1 tsp. basil
1 stick butter for every can of tomatoes

Boil ravioli for 8 to 10 minutes. Drain. Pour crushed tomatoes and butter into large pot. Add seasonings and let simmer for 1 hour. Pour sauce over cooked ravioli. Serve.