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Results 51 - 60 of 93 for meat ravioli
Cook meat in skillet, stirring with fork ... of hand beating, a meat grinder would do a fine job. Cool before using. Makes 1 3/4 cups filling.
Boil shells. Thaw and drain spinach. Brown ground meat. Remove excess grease. Add ... 350 degrees uncovered in a preheated oven for 30 minutes.
In large skillet brown ground ... and pepper into meat mixture. Simmer over low heat ... refrigerated before baking, allow more time in oven.) Serves 8.
Cook spinach according to package ... brown lightly. To meat mixture, add the cup of ... minutes. Serves 12. Bake longer if frozen, 1-1 1/2 hours.
In large skillet over medium heat, brown meat with onion and garlic. Cook ... before serving. Serves 6-8. I use half and freeze half before baking.
Brown meat, onion and garlic in ... peppers). Bake 30 minutes at 350°F. Remove from oven and let stand for 10 minutes. Cut into squares and serve.
Brown first 3 ingredients in ... 5 ingredients to meat mixture. Simmer 10 minutes. Combine ... 30 minutes. Let stand 10 minutes. Serves 8 to 10.
Cook spinach according to package ... and garlic. When meat is lightly browned, add spinach ... 350 degrees for 30 minutes. Yield: 10 servings.
Brown first 3 ingredients in ... 5 ingredients to meat mixture. Simmer 10 minutes. Combine ... Let stand 10 minutes before serving. Serves 8-10.
Heat oven to 375 degrees. Mix flour and seasoning; coat meat with flour mixture, reserving remaining ... baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch.
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