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meat ravioli
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11 - 20
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meat ravioli
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11.
ITALIAN SAUSAGE SOUP WITH TORTELLINI
If sausage comes in casing, remove casing; cut into bite-size pieces. In a 5 quart Dutch oven brown sausage. Remove sausage from pan; drain ...
Ingredients: 17 (broth .. carrots .. cheese .. leaves .. onions ...)
12.
DOUGH PILLOWS
Sift flour into bowl, break ... between mounds of
meat
. Cut with
ravioli
cutter or sharp knife to ... may be used for spaghetti or lasagna also.
Ingredients: 29 (basil .. cheese .. crumbs .. egg .. eggs .. flour ...)
13.
ITALIAN SAUSAGE SOUP WITH TORTELLINI
If sausage comes in casing, remove casing. In 5 quart Dutch oven, brown sausage. Remove sausage from Dutch oven; reserve 1 tablespoon ...
Ingredients: 16 (broth .. carrots .. cheese .. leaves .. onion .. parsley ...)
14.
BEEF WITH RAVIOLI
Shake
meat
in flour and salt and ... and add peas,
ravioli
and parsley. Cover and cook ... through, about 30 minutes longer. Makes 4 servings.
Ingredients: 12 (flour .. oil .. onion .. oregano .. parsley .. pieces ...)
15.
PASTA SALAD
Cook your choice of pasta ... pasta. Add the
meat
and/or cheese and mix again, ... only by your creativity in whatever combinations you choose!
Ingredients: 29 (avocados .. beans .. broccoli .. carrots .. corn ...)
16.
EASY RAVIOLI
Blot dry peppers; cut into thin strips. Cook
ravioli
according to package directions; drain ... heat until mixture is hot. Garnish with cheese.
Ingredients: 4 (cheese .. ravioli ...)
17.
ITALIAN SAUSAGE SOUP WITH TORTELLINI
Remove casing from sausage if in casing. In 5-quart Dutch oven, brown sausage. Remove and drain, reserving its drippings. Sauté ...
Ingredients: 14 (basil .. broth .. cheese .. coarsely .. oregano ...)
18.
ITALIAN SAUSAGE SOUP WITH TORTELLINI
If sausage comes in casing, remove casing. In 5-quart Dutch oven, brown sausage. Remove sausage from Dutch oven; drain, reserving 1 ...
Ingredients: 16 (broth .. carrots .. cheese .. leaves .. onions ...)
19.
BAKED RAVIOLI WITH CHEESE
1. Lightly oil a 1 ... boil, add the
ravioli
and cook until tender. Drain ... until heated through. Sprinkle with bell pepper garnish if using.
Ingredients: 11 (cheese .. garnish: .. ravioli .. sauce ...)
20.
ITALIAN SAUSAGE SOUP WITH TORTELLINI
Remove sausage casing. In 5 quart Dutch oven, brown sausage. Remove sausage from Dutch oven, drain, reserving 1 tablespoon drippings in ...
Ingredients: 15 (broth .. carrots .. leaves .. onion .. parsley ...)
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