1/2 c. roasted red peppers, rinsed and drained
1 pkg. (9-oz) refrigerated meat or chicken ravioli
1 c. Ranch dressing
1/4 c. grated Parmesan cheese

Blot dry peppers; cut into thin strips. Cook ravioli according to package directions; drain and combine with pepper strips and dressing in a large nonstick skillet. Cook and stir over medium heat until mixture is hot. Garnish with cheese.