Results 71 - 80 of 93 for meat ravioli

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Cook macaroni. Brown beef, onions, ... salt, pepper into meat mixture. Combine shredded sharp cheese, ... Let stand 10 minutes before serving.

Brown meat, garlic, onion, salt and ... for 30 minutes. Let set 5 to 10 minutes. May be cooked half way; frozen; then heated through to serve.

73. RAVIOLI
Brown meat, add salt and pepper. ... Cook 5 minutes, drain and cover with cheese and sauce. Dough: Mix until dough is elastic and can be rolled.

Brown first three ingredients in ... 5 ingredients to meat mixture; simmer 10 minutes. Combine ... minutes. Let stand 10 minutes. Serves 8-10.

75. RAVIOLI
Roast together with garlic and ... fat and grind meat. Mix this with the ... dough, cut with ravioli cutter or knife, seal edges ... well. Can be frozen.



Preheat oven to 350 degrees. ... and oil to meat mixture. Simmer 10 minutes. Combine ... for 10 minutes before serving. Yield: 8 to 10 servings

Brown beef, onion and garlic ... and pepper to meat mixture. Simmer 10 minutes. Combine ... Let stand 15 minutes before serving. Serves 8 to 10.

Brown first 3 ingredients in ... 5 ingredients into meat mixture. Simmer 10 minutes. Combine ... minutes. Let stand 10 minutes before serving.

Brown beef, onion and garlic. ... pepper. Add to meat and simmer. Combine spinach, cooked ... and Parmesan. Bake at 350 degrees for 30 minutes.

80. RAVIOLI
Stew meat, onions and garlic together. ... minutes. Drain. Pour favorite red sauce (spaghetti sauce) over and top with grated Parmesan cheese.

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