| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 93 for meat ravioli
21. ITALIAN RAVIOLI
Mix butter, flour and salt, ... roll out with ravioli machine. Use the dough roller ... When cooked grind meat, add eggs, cheese, bread crumbs and meat juice.
22. BERRA'S RAVIOLI
Start homemade pasta by breaking ... are transparent. Add meat and continue cooking until the ... to form the ravioli envelopes. The wetted areas of ... layer and serve, hot.
23. RAVIOLI
Fry ground meat and spinach, egg, and cheese. ... onto rolled, cut dough. Do not play with the dough after kneading or your dough will be tough.
Prepare cheese or meat filling; set aside. Prepare homemade ... edges together. Place ravioli in single layer on floured, ... cheese. Makes 4 servings.
In a food processor, chop ... will cause the ravioli to separate). Drop the ravioli ... in a colander and serve topped with the spaghetti sauce.
Cook meat in 1 cup of water ... If stiff when using, add a little water. Any unused stuffing can be frozen. Ravioli can be frozen raw or cooked.
27. RAVIOLI
Mix thoroughly together. Mix flour ... 1 teaspoon of meat mixture every 2" until sheet ... serve with favorite sauce or butter and Parmesan cheese.
Finely grind together the beef, ... and cheese to meat mixture. Thoroughly combine seven eggs ... space to make ravioli about 1 1/4 inch square. ... too thick, add broth.
Brown chicken on both sides ... is tender. Add ravioli and green pepper strips and simmer 15 minutes, stirring occasionally. Makes 4-6 servings.
Cook spinach according to directions. ... Variation: Ragu Italian Spaghetti Sauce with Mushrooms may be substituted for Grandma's Ravioli Sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables