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HOT LAYERED MEXICAN DIP | |
30 oz. (1 can) refried beans 2 c. sour cream 1 1/4 oz. (1 pkg.) taco seasoning mix 16 oz. (1 jar) picante sauce 1 c. Cheddar cheese, shredded In a 9x13-inch baking dish, layer ingredients as follows: refried beans, sour cream, taco seasoning mix, picante sauce and Cheddar cheese. Bake at 350°F until heated through, about 30 minutes. Serve with tortilla chips. |
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