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MEXICAN LAYERED DIP | |
32 oz. refried beans 8 oz. cream cheese spiced with hot sauce Top with ripe olives 2 Avacados (chunked) 2 tomatoes (chopped) Dashes of garlic powder, lemon juice, salt and pepper Stir ingredients for top layer together. Layer into a flat dish or pan. Chill for 30 minutes before serving. |
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