MEXICAN LAYERED DIP 
Lg. can jalapeno refried beans
1/2 pkg. taco seasoning
3-4 ripe mashed avocados
2 tsp. lemon juice
16 oz. sour cream
Ripe olives
Diced tomatoes and green onions
Grated cheddar cheese

Mix beans with taco seasoning. Spread in bottom of 9 x 13 pan. Mix avocados with lemon juice. Spread on top of beans. Spread sour cream on top of avocados. Sprinkle olives, green onions, and tomatoes on sour cream. Top with grated cheese.

 

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