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HOT MEXICAN LAYERED DIP | |
8 oz. pkg. cream cheese Soften and spread cream cheese on bottom of dish. Layer the following in order: 4-6 oz. salsa 8 oz. grated sharp Cheddar cheese 1 can olives, chopped 1 bunch green onions, chopped Use approximately a 10 inch round baking dish. Bake at 350 degrees until it's bubbly. Serve with Tostito chips. |
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