1 (16 oz.) can refried beans
1 (7 oz.) can green chili salsa
1 sm. container sour cream
1 env. taco seasoning mix
1/2 c. chopped green onions
1/2 c. chopped tomato
1/2 c. grated Jack cheese
1/2 c. grated Cheddar cheese
1/2 c. sliced black olives
1/2 c. sliced avocado

In saucepan, heat refried beans. Place on large platter. Cover with green chili salsa. In small bowl, mix sour cream and taco mix until well-blended. Pour over salsa. Top with onion, tomato, cheeses, olives and avocado. Serve with corn chips.