HOT MEXICAN BEAN DIP 
1 (16 oz.) can refried beans
1 (8 oz.) jar processed cheese spread
1 (4 oz.) can diced green chilies
1 lg. tomato, diced
Salsa to taste
Corn chips

In glass bowl cook all ingredients except corn chips on bake in microwave for 5 minutes. Stir once during cooking. Serve with corn chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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