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Results 11 - 20 of 38 for potato rye bread
11. DANISH RYE BREAD
Let stand 10 minutes. 1 tbsp. salt 4 tbsp. sugar 2 tbsp. sorgham 5-6 c. white flour Mix and knead well. Shape and place in well greased ...
Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with warm water and sugar for 5-10 minutes.) Add oil, milk and let cool ...
Melt butter over low heat; ... 30 minutes. Uncover; arrange bread triangles around edge of casserole, points up. Bake, uncovered for 5 minutes.
Heat wine, celery, 2 tablespoons ... about 1 1/2 hours. Serve hot. Add potatoes and rutabaga just before serving in hollowed out round rye loaves.
15. BLACK RYE BREAD
Mix the yeast with 1/2 ... flour and the rye flour together with the sponge, ... again, while they are still hot to give them a soft crust. Cool.
Combine potato water, shortening, molasses, salt, seeds, orange, and rye flour. Mix well with electric ... Variation: Add candied fruit for Christmas.
Combine white and rye flour. In a very large ... cake pans. Cover and let rise about 45 minutes. Bake at 350 degrees for 50 minutes or until done.
Stir cold water into corn ... until lukewarm. Add potato and the yeast which has ... lukewarm water. Add rye meal or rye flour and ... hour. Makes 3 loaves.
19. LIGHT RYE BREAD
Add sugar, butter, molasses and salt to potato water. When lukewarm, add yeast ... beat in the rye flour, then enough white flour ... minutes or less. Bread dough may rise overnight if ... used. Makes 4 loaves.
Combine in large bowl water, molasses, yeast, mashed potatoes, oil, salt, sugar, raisins, anise seed, caraway seed and flour. Keep mixing ...
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