Process half the cranberries and ... the sugar and Grand Marnier. Mix all together. Store ... The longer the sauce soaks up the Grand Marnier the better. 12 servings.
A tangy citrus sauce enlivens this simple chicken saute. ... thickened. Season with salt and pepper. Spoon over chicken and serve immediately. Serves 6.
1. Wash chicken parts and ... pan; pour warmed Grand Marnier over chicken; ignite. 5. Discard ... and nuts to sauce; cover and cook over ... Pinot Blanc). Serves 3-4.