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Results 21 - 30 of 36 for spinach lentil soup
In large saucepan over medium ... Add carrots, celery, lentils, spinach, water, bouillon granules, oregano, ... longer, or until pasta is tender.
Wash lentils and place in large pot ... barely tender. Chop spinach coarsely. If frozen is used, ... are tender. Serve hot with grated cheese.
23. LENTIL SOUP
Boil lentils in water with carrot 20 ... onions in oil. Pour over lentils. Add chopped chickory or escarole and salt and pepper. Simmer 10 minutes.
In large pan, add water, rinsed lentils, stalks of celery (chopped), ... last hour, add spinach and stir again. For last ... 8 (8 ounce) servings.
Saute onions in hot butter ... browned. Add water, lentils, sausage, and salt and ... burst. Stir in spinach; cover and continue cooking ... up to one month.
26. LENTIL SOUP
Wash and clean lentils. Brown onions in oil; add to cooking lentils. Add noodles and spinach. Salt and pepper to taste. Boil until cooked. Serves 4.
27. LENTIL SOUP
Saute ham, sausage, onion, garlic. ... Add celery, tomatoes, lentils and 3-4 quarts water. Season ... 2 hours. Add spinach and cook 10 minutes. (Spinach ... bottom of each soup bowl as desired by each person.)
Pick over and wash lentils. Add salt and vegetable ... accord. Calories: 274. Protein: 21 grams. Fat: 5 grams. Cholesterol: 16 mg. Sodium: 883 mg.
Combine all ingredients in large pot, bring to boil, let simmer 3 to 4 hours. Best when chilled in refrigerator and reheated. For next ...
30. LENTIL SOUP
In large stock pot, melt ... translucent. Add water, lentils, spices, spinach. Simmer over medium heat ... Serve in large soup bowls with a pat of butter.
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