2 lg. heads Romaine lettuce
2 anchovy filets
1 egg
3 tbsp. lemon juice
1 1/4 c. olive oil
2 tsp. mustard, dry
4 tbsp. Parmesan cheese
Black pepper, freshly cracked
1 c. croutons
1 lb. seafood of your choice (crab meat)
Sea legs, scallops, shrimp, etc.)
1 clove garlic

Wash lettuce and cut into bite-size pieces. Place in large bowl. Cook seafood if necessary and dice into 1/2-inch pieces. Set aside. Make sure lettuce and seafood are drained of excess liquid.

To make dressing, place garlic, anchovies, Parmesan cheese, and dry mustard into a food processor and process. Add egg while food processor is still running, then slowly add the olive oil and lemon juice alternately until emulsification takes place.

Season with freshly cracked pepper. Pour dressing over lettuce and seafood and toss. Sprinkle croutons on top and serve. Serves: 6. (Prep and Cooking Time: 30 minutes)