Results 51 - 60 of 126 for sea legs

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Drain crab meat; mix with other ingredients and heat through thoroughly. Melt additional cheese on top.

Mix all except Parmesan cheese and bread crumbs. Fold into well greased 4-quart casserole. Top with bread crumbs and Parmesan cheese. Bake ...

Grease 9 inch pie pan. Place crabmeat in pie pan. Mix in Swiss cheese. Combine all other ingredients. Mix well. Then cover crab/Swiss with ...

(Or instead of the sea legs, you can substitute scallops ... room is left at the top, it may bake over.) Bake at 350 degrees for 30-45 minutes.

Whisk egg, mayonnaise, mustard, cayenne, Tabasco, salt and pepper in large bowl until smooth and creamy. Add crabmeat, parsley, celery and ...



Combine all ingredients together and bring to a boil on low heat. Then add your cheese. It can be thickened with cornstarch and water if ...

Spray large deep pie plate with Pam. Arrange vegetables in bottom. Put remaining ingredients in blender for a few seconds until blended. ...

Pat lamb dry and score ... into paste with sea salt using a mortar and ... minute. Season pan juices with salt and pepper and serve with lamb.

On 70% power (medium high) microwave cream cheese 2 minutes. Mix in all other ingredients. On 70% power (medium high) microwave 4-5 ...

Cream cheese, mayonnaise, garlic and onion powder, sugar and mustard together. Add sea legs - chill.

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